Melty chocolatey and chewy cookie goodness occurs. But when you bite into the candy kiss when the cookie is still warm? YUM. Gingerbread House3 1/2 cups self raising flour1 cup plain flour2 tbsp McCormick Organic Ginger Powder1 tbsp McCormick Organic Ground Cinnamon1 tbsp ground cloves1 cup firmly packed. Feel free to skip the candy and just enjoy them in their traditional glory. We topped them with Hershey’s Hugs Kisses and Munchie chose to add a few Hersey’s Candy Cane Kisses in the mix, too. Has that deep molasses flavor and slightly chewy texture. I wanted to share a gingerbread recipe that was 1) classic and 2) versatile. Bake 8 to 10 minutes or until edges of cookies are set and just beginning to brown. So before I shared the recipe with reader Kathleen, I tested them out today with Munchie. I’ve made these before, but my memory wasn’t serving me well and I couldn’t be sure that this recipe was a keeper. I decided that was the perfect December-ey treat to bake up. A sweet follower who is such a supportive gal with only kind words for others asked if I had a “no roll gingerbread cookie” recipe. Last night I felt the need to make bake something December-ey and holiday-ey (not real words, I know) so I asked for suggestions over on my Cozycakes Facebook page.
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